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Oysters with the experts

Wednesday, October 17th, 7:00-8:30pm

$50/person - RSVP Required

Special Guests:

-Bob Rheault (Executive Director, East Coast Shellfish Grower’s Association)
-Margaret Pilaro (Executive Director, Pacific Coast Shellfish Grower’s Association)
-Paul Manley (oyster lover)

Event Info:

An Oyster “Symposium” featuring education Farming, Growing Techniques, Merroir, Flavor Profiles, and the work conducted by the East & Pacific Coast Shellfish Grower's Association.

Light hors d'oeuvres and passed oysters plus beer/wine included with event.

**A portion of the proceeds will benefit the NC Shellfish Grower's Association.

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Monday Night Oyster Session

Session Dates: Nov 5 @7pm, Dec 3 @7pm

Join us the 1st Monday of each month for our Monday Night Oyster Sessions. For just $50/person you can sit right at the Oyster Bar and try oysters prepared a variety of ways (preparation will depend on the theme!) and small bites, enjoy thoughtfully paired beverages, learn all about oysters, and make new friends.

Seating is extremely limited. RSVP required – book through Yelp Reservations or by calling the restaurant.

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Oyster HAppy Hour

$1 Sea Level Oysters DAILY – Enjoy with a glass of $7 Raylen Vineyards Wine or a $3 Narragansett!

Monday – Friday: 4pm-7pm and 10pm-12am

Saturday: 11:30am-7pm and 10pm-12am

No min. No max. Dine in only.