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January Oyster Session: Superfoods

Celebrate the new year with a five-course, superfood-focused experience at our raw bar led by Owner + Oyster Expert, Paul Manley.

Guests will enjoy an oyster journey featuring oysters prepared four ways—raw, fried, baked, and grilled—with each course thoughtfully crafted by Executive Chef DJ Ivey.

This January, we’re highlighting Superfoods, with oysters at the center—naturally rich in zinc, omega-3s, and essential nutrients that support overall wellness without sacrificing flavor.

Our Beverage Director, Azure Cassidy, completes the experience with expertly paired cocktails sponsored by Campari and zero-proof mocktails. A flavorful, educational, and unforgettable way to kick off the year.

Menu

  • First Course: the evenings featured oysters served on the half shell

  • Second Course: Half Shell Oysters - turmeric and green tea mignonette + red beet kimchi

  • Third Course: Fried Oysters - avocado toast, pickled mushrooms, E.V. olive oil, furikake

  • Fourth Course: Baked Oysters - maca root brown butter, kale, gruyere, almond flour pancake

  • Fifth Course: Grilled Oysters - sweet potato au gratin, scallion, chia seeds, miso yogurt

  • Two craft cocktails sponsored by Campari plus welcome bubbles

TICKETS